As I was planning my menu for the next few months, I wanted to have a chicken pasta dish. I didn’t want one that had an Alfredo sauce or a tomato based sauce. I found this tuna noodle casserole and decided to use chicken instead of canned tuna.
It turned out great and makes for a nice chicken pasta dish. I cooked a whole chicken in the crockpot and shredded it. I used to bones and scraps to make the broth. I also made bread crumbs from my homemade bread. The most expensive ingredient in the dish is the mushrooms. That’s mainly because I made my own cream of mushroom soup and used organic mushrooms.
Overall, it’s rather inexpensive to make and very delicious. I hope you enjoy it as much as we do.