This page will provide a list of recipes and links for you to try.  Rest assured that everything will have been tested and approved by myself.

Doris’ Meat Loaf



1 lb ground turkey

½ cup onion chopped

1 cup homemade bread crumbs*

½ tsp sage

½ cup homemade or store-bought ketchup**

                Don’t include the ketchup if you are using ground beef instead of turkey


½ cup ketchup

½ cup water


Preheat oven to 350 degrees. Mix together loaf ingredients and shape into a loaf.  Place in a greased pan and cook at 350 for 1 hour.  Cover with sauce and let sit for about 5 minutes before serving.

* I freeze the ends of my homemade bread and use them to make bread crumbs.  It’s really easy – just toast the ends for about 4 minutes or until crisp.  Next, put the ends in a mini food processor and chop until you reach your desired texture.  If you don’t have a food processor, you can just break them up by hand.

** There are many benefits to making homemade ketchup – there is less sugar (which most store-bought brands use high fructose corn syrup), less salt, and a much better taste.  I’ve included the link for the homemade ketchup below:


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