This page will provide a list of recipes and links for you to try. Rest assured that everything will have been tested and approved by myself.
Doris’ Meat Loaf
1 lb ground turkey
½ cup onion chopped
1 cup homemade bread crumbs*
½ tsp sage
½ cup homemade or store-bought ketchup**
Don’t include the ketchup if you are using ground beef instead of turkey
½ cup ketchup
½ cup water
Preheat oven to 350 degrees. Mix together loaf ingredients and shape into a loaf. Place in a greased pan and cook at 350 for 1 hour. Cover with sauce and let sit for about 5 minutes before serving.
* I freeze the ends of my homemade bread and use them to make bread crumbs. It’s really easy – just toast the ends for about 4 minutes or until crisp. Next, put the ends in a mini food processor and chop until you reach your desired texture. If you don’t have a food processor, you can just break them up by hand.
** There are many benefits to making homemade ketchup – there is less sugar (which most store-bought brands use high fructose corn syrup), less salt, and a much better taste. I’ve included the link for the homemade ketchup below: