I saw a black bean and avocado brownie recipe on Pinterest the other day and decided to try them out. They were easy to make and are very moist. They tasted a little different than normal brownies but are still really good. My sons would have eaten the entire pan if I had let them.
Here’s the link with the recipe.
I doubled the sugar and used 1/3 of a cup of peanut butter instead of a 1/4. I pureed the beans and avocado in my food processor first and then added the rest of the ingredients into the food processor and let it run until it was the same consistency as regular brownie batter.
In the end, these made a nice afternoon snack that we all enjoyed.